Ingredients:

• 1.5 cups – all purpose flour or whole Wheat flour or a combination
• 3 tbsp – granulated Sugar
• 2 tsp – baking powder
• 1/2 tsp – baking soda
• 1/2 tsp – salt
• 1 cup – Milk
• 2 – large eggs
• 3 tbsp – Canola Oil (plus more for oiling the pan)

Method:

1. Heat electric griddle to 325 degrees F (160 degrees C).
2. Sift flour, sugar, baking powder, baking soda and salt in a medium bowl.
3. In a separate bowl, whisk milk, eggs and canola oil.
4. Pour wet ingredients into the dry ones and stir until just combined. Do not over mix.
5. Oil electric griddle with canola oil. Pour 1/4 cup batter onto griddle to make pancakes.
6. Cook for about 1.5 minutes each side (depending on size).

Recipe courtesy of canolaspecial