Ingredients:

• 400 g – potatoes, boiled and grated
• 200 g – cheese, grated
• 1 cup – cauliflower, boiled and mashed
• 1 cup – carrot, grated
• 1 cup – French beans, chopped and boiled
• 1 cup – cabbage, chopped and boiled
• 1 Capsicum – chopped fine
• 3/4 cup – bread crumbs
• 1/4 cup – groundnuts, crushed
• 1/2 bunch – Coriander leaves
• 1 – onion, chopped fine
• 2 tbsp – rava
• 10 – raisins, chopped
• 8 – cashew nuts, chopped fine
• 6 slices – bread, soaked in a little water
• 1.5 cm – ginger, grated
• 1/2 tsp – pepper powder
• Chilli powder to taste
• Salt
• Ghee

Method:

1. Mix all the ingredients, except breadcrumbs and ghee, into a fine dough.
2. Divide the mixture into small portions and roll into heart-shaped cutlets.
3. Roll the cutlets in breadcrumbs.
4. Heat ghee in a frying pan and shallow-fry the cutlets till golden-brown.
5. Serve hot with tomato ketchup.

Recipe courtesy of Sify Bawarchi