Ingredients:

• 1 cup – Maida or all purpose flour
• 1/8 cup – besan
• 2 – Green chillies (grated)
• 1/2 tsp – Cumin seeds
• 1/4 cup – buttermilk
• 1 tbsp – grated Coconut
• 1/2 tsp – Sugar
• A pinch of baking soda
• Salt to taste

Method:

1. In a bowl, pour buttermilk, add salt, sugar, baking soda, cumin seeds, grated coconut, grated green chillies, maida and besan.
2. Make the batter a little thick. Keep it aside for 2 to 3 hours.
3. Heat oil in a kadai. Spoon a small scoop of the batter into hot oil. Fry till done.
4. Enjoy this dish with coconut and coriander chutney especially when it is hot and crispy.

Recipe courtesy of Asha