Halwai January 25, 2024

Ingredients:

• 2 cups – Gongura leaves
• 1 tsp – Tamarind juice
• 1 tsp – salt (rock salt)
• 1 tsp – oil
• 12 – small onions, peeled
• 1 cup – big onion, diced
• 20 – Red Chillies
• Fry in oil and powder:
• 20 – Red Chillies
• 1 tsp – Dhania
• 2 tbsp – Urad Dal
• 1 tbsp – sesame seeds
• 1/2 tbsp – Cumin seed

Method:

  1. Wash gongura leaves, fry in a pan with little oil.
  2. Close the pan with a lid, cook for a while.
  3. Add tamarind juice.
  4. Using a pestle, pound the cooked leaves.
  5. Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.
  6. Season with mustard.
  7. Add onions.
  8. Mix with 1 cup of boiled water.

Recipe courtesy of Visalakshi Sankaran