
Ingredients:
• 2 cups – Gongura leaves
• 1 tsp – Tamarind juice
• 1 tsp – salt (rock salt)
• 1 tsp – oil
• 12 – small onions, peeled
• 1 cup – big onion, diced
• 20 – Red Chillies
• Fry in oil and powder:
• 20 – Red Chillies
• 1 tsp – Dhania
• 2 tbsp – Urad Dal
• 1 tbsp – sesame seeds
• 1/2 tbsp – Cumin seed
Method:
- Wash gongura leaves, fry in a pan with little oil.
- Close the pan with a lid, cook for a while.
- Add tamarind juice.
- Using a pestle, pound the cooked leaves.
- Add salt, 1/4 tbsp sugar, all powdered ingredients till every thing blends well.
- Season with mustard.
- Add onions.
- Mix with 1 cup of boiled water.
Recipe courtesy of Visalakshi Sankaran