Ingredients:

• 1/2 kg – Paneer (grated)
• 3 – medium Onions
• 1 tsp – finely chopped Ginger and Garlic
• 1/2 cup – Tomato (boiled and mashed)
• Little pinch – Orange food colour
• 1 cup – Cream or malai
• 1 tsp – Sugar
• Salt – to taste.
• Raisins – 10
• Garam Masala – 1/2 tsp

Method:

1. Grate the paneer. Keep aside.
2. Don’t grate in mixer. Grate in grater.
3. Now grate onions in mixer.
4. Now take butter or ghee in kadai and heat it. Add raisins and garam masala.
5. Fry for few seconds, add ginger-garlic and onions.
6. Add tomato puree and fry for 2 mins.
7. Now add paneer and cream.
8. Add salt and sugar. Fry for 2 mins.
9. Garnish with raisins.
10. Tastes best with naan or maida puri.

Recipe courtesy of Sify Bawarchi