Ingredients:

• 1/2 kg – string beans, chopped finely
• 1/2 cup – grated Coconut
• 3 red chillies, broken into bits
• 1/4 tsp – Mustard Seeds
• A few Curry leaves

Method:

1. Boil the beans for about 5 minutes with some water.
2. Strain and keep aside.
3. Heat oil in a pan and add the mustard seeds.
4. When they splutter add the red chillies, curry leaves and fry for few seconds.
5. Now toss in the boiled beans.
6. Add salt, coconut and mix well.
7. Stir-fry for few minutes and then remove from stove.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White