Ingredients:

• Chicken – 1.5 kg
• Green chillies – 20
• Onions – 2 | Coriander – 1 handful
• Mint — 1 handful
• Cloves – 6
• Black Jeera – pinch
• Cardamom – 1
• Cinnamon – 3 small pieces
• Oil – 3 tbsp
• Salt to taste.

Method:

1. Fry 3/4th quantity of the onions and green chillies till golden brown.
2. Keep aside to cool.
3. Make a paste of the onion and green chillies after adding coriander and mint leaves.
4. Take oil in a big pan and fry cloves, cinnamon, cardamom, black jeera, onions and the paste one by one.
5. Put the chicken and mix well. Let it cook till tender.
6. Serve.

Recipe courtesy of Neeta