Ingredients:

• 1 bunch Coriander leaves
• 8 Green chillies (chopped)
• 10 to 12 Cloves Garlic (peeled)
• 1.5 – Ginger
• 1.5 tsp – Cumin seeds
• salt to taste
• juice of one big Lemon

Method:

1. Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste.
2. Add lemon juice and salt. Mix well and refrigerate.

Recipe courtesy of Anita Raheja