Ingredients:

• 1 cup – fresh tender Fenugreek leaves only (omit small and big stalks)
• 1 large ripe firm tomato, chopped
• 1 large Onions chopped
• 1 tsp – Mint finely chopped
• 1 tsp – Sugar powdered
• 1 tsp – cumin powder
• 1/2 tsp – chilli powder
• salt to taste
• 2 pinches black salt

Method:

1. Separate each leaf, no need to chop.
2. Wash, drain completely.
3. Mix all ingredients together, toss gently.
4. Transfer to a glass bowl.
5. Chill well, keep it covered, before serving.

Recipe courtesy of Sify Bawarchi