Ingredients:

• 200 g – seedless green Grapes
• 200 g – sour Cream
• 100 g – chopped Pecans
• 2 tbsp – Brown sugar
• 1 packet Cream cheese
• 1/2 cup – white Sugar
• 1 tsp – vanilla extract

Method:

1. Wash and dry grapes.
2. In a large bowl, mix cream cheese, sour cream, sugar and vanilla.
3. Add grapes and mix until evenly incorporated.
4. Sprinkle with brown sugar and pecans.
5. Mix again and refrigerate until serving.