Ingredients:

• 3 tbsp – khus sherbet/khus syrup
• 2 tbsp – Lemon juice
• 4 cups – lemonade
• Ice cubes
• A pinch of salt
• 1 tbsp – soaked Basil seeds

Method:

1. Mix together the khus syrup, salt and lemon juice and stir well.
2. Add the ice cubes, lemonade, soaked basil seeds and stir. Serve chilled with a slice of lemon.
3. Recipe courtesy: Priya Easy N Tasty Recipes