Ingredients:

• 1 cup – pulp of green lychee
• 25 g – Mint leaves
• 1.5 tsp – green chili, chopped
• 1 tsp – Dhania (coriander) powder
• 1/2 tsp – Sugar
• plain salt to taste

Method:

1. Add all ingredients in chutney grinder and grind till smooth. It can be served with any type of meals and snacks.

Recipe courtesy of Smt Sharda Singhal