Ingredients:

• 1/2 kg – Beef
• 2 tsp – ginger-garlic paste
• 4 – Green chilli
• 1 cup – chopped, Coriander leaves
• 1 tsp – Cumin seeds
• 2 – Cloves
• 2 – Cardamom
• 2 – Cinnamon pieces
• 1/2 tsp – Turmeric powder
• Salt to taste
• 3 tbsp – oil
• 1/2 cup – Coconut paste
• 3 – potato.

Method:

1. Grind the green chillies, coriander leaves, coconut, cinnamon, cloves, cardamom and cumin seeds to a smooth paste in a blender.
2. Heat oil in a pressure cooker and fry the onions till golden brown.
3. Add the meat and turmeric powder, fry for some time.
4. Now add the ground masala, salt and mix well with the meat.
5. Keep frying on low heat till the oil separates from the mixture.
6. Add the potatoes, sufficient water and pressure cook for 15 mins.
7. Serve hot.
8. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White