Ingredients:

• Chilli powder – 2 tsp or to taste
• Turmeric powder – 1/2 tsp
• Coriander powder – 1 tsp
• Oil – 2 tbsp
• Asafoetida – 1/2 tsp
• Curry leaves – few
• Ginger – 1 tsp, minced
• Shelled Green peas – 2 cup
• Salt to taste
• Sugar – 1 tsp
• Curds – 1.5 cup, beaten till smooth.
• Coriander leaves – 2 tbsp, chopped

Method:

1. Mix chilli, turmeric and coriander powders with 2 tbsp of water.
2. Heat oil in a kadai and season with asafoetida and curry leaves.
3. Add the masala paste, ginger and fry for few seconds.
4. Add about 1 cup of water and green peas.
5. Cover and simmer till the green peas are cooked.
6. Add salt and sugar. Simmer for 2 more mins.
7. Add the beaten curd and remove from fire.
8. Serve garnished with coriander leaves.