Ingredients:

• Green pepper- 250 g
• Lemon-5
• Turmeric powder – a pinch
• Asafoetida powder- a pinch
• Mustard Seeds -1 tsp
• Salt to taste
• Cooking oil- 4 tbsp

Method:

1. First of all keep a clean and dry container ready. Clean the green pepper thoroughly and pat them dry with a clean cloth.
2. Then, transfer them into the container. Add lemon juice over them such that they are fully immersed in the juice.
3. Heat oil in a kadai, add mustards seeds, asafoetida powder, turmeric powder and pour it over the pepper and mix well.
4. Keep it aside for a week and use it with a dry spoon.

Recipe courtesy of Vimla