Ingredients:

• 6 slices bread (brown or white)
• 3 thick slices cheese (of the size of bread)
• 1/2 tsp- crushed Red Chilli
• salt to taste
• blob of Butter

Method:

1. Place 3 slices side by side.
2. Place a slice of cheese on each.
3. Sprinkle chilli and salt on each.
4. Cover with second piece of bread.
5. Cut each into quarters.
6. In small skewers, push 2 quarters, each.
7. Drizzle all with a little butter.
8. Grill over the hot coals of a barbeque or in an oven.
9. Serve hot with ketchup.

Recipe courtesy of Sify Bawarchi