Ingredients:

• 2 – flour tortillas (burrito size)
• 1/2 cup – salsa
• 1/2 cup – Onion and capsicum, chopped
• 1/4 cup – cooked chick peas
• Sour cream, a dollop (optional)
• 2 tbsp – cheddar cheese (optional)

Method:

1. Heat a pan. Add a tsp of oil and fry onions, capsicum till they are cooked. Set aside.
2. In another pan, heat the tortillas.
3. In the centre of each tortilla, place a handful of salsa, cooked onions and capsicum, cooked chick peas, sour cream and cheddar cheese.
4. Wrap the burrito and serve.