Ingredients:

• 1 cup – boiled Peanuts
• 1 cup – finely sliced Capsicum
• 1 cup – boiled black Kabuli Channa
• 1 cup – finely sliced Onions
• 1 tsp – Ginger Garlic paste
• 1 tsp – chilli powder
• 1 tbsp – oil
• Salt to taste

Method:

1. Heat oil in a kadai and saute the onions.
2. Then add all the other ingredients and cook for 5 minutes.

Recipe courtesy of Radhika Vijay Karthik