Ingredients:

• 1 – Eggless sponge cake
• 1.75 cups- Icing Sugar
• 4 tbsp- Sugar
• 4 tbsp- Water
• 200 ml – Fruit juice
• 1.25 cups – Chilled Cream
• 1 cup – Fresh strawberries.

Method:

1. Place the cake in a ring serving dish.
2. Heat sugar and water in a pan until the sugar dissolves.
3. Simmer for 4-5 minutes.
4. Now pour this hot syrup over the cake.
5. Then sprinkle the juice on the cake.
6. Now mix 1 cup icing sugar with 1 tsp of hot water until a thin paste is formed.
7. Pour this onto the ring, and allow it to coat and harden.
8. Whip cream with the remaining icing sugar.
9. Beat until it’s light and fluffy.
10. Cut the strawberries into twos and keep aside.
11. Pile cream into the centre of ring.
12. Decorate with remaining strawberries.
13. Serve chilled.

Recipe courtesy of Saroj Kering