Ingredients:

• 2 – guava, cut and seeds removed
• 1 – Green chilli
• 1 tsp – Tamarind pulp
• To fry and grind:
• 4 – Red Chillies
• 6 – Methi seeds
• Salt – a little
• A pinch of Turmeric powder
• To Temper:
• 1/4 tsp – rai
• 1/4 tsp – Jeera
• 1/4 tsp – Urad Dal
• Coriander
• Asafoetida

Method:

1. Grind 4 red chillies, 6 methi seeds, add salt, tamarind pulp, turmeric and make a paste.
2. Add guava pieces and grind coarsely. Don’t make very smooth paste.
3. Add tempered rai, urad dal, jeera, asafoetida. Mix well and garnish with coriander.
4. Goes well with chapatti and hot rice.

Recipe courtesy of Sify Bawarchi