Ingredients:

• 5 slices – bread
• 1 cup – Sugar
• 5 tbsp – Ghee
• 2 cups – Milk
• Water for syrup

Method:

1. Trim the bread slices and dip in milk. Squeeze out most of the milk and make balls.
2. Make sure they are not too wet and fry in 5 tbsp ghee.
3. Do not make them too dark in colour.
4. Prepare a sugar syrup and soak the roasted balls.
5. Gulab jamun is ready.

Recipe courtesy of hari