Ingredients:

• 1 kg – Spinach (palak) or Kashmir Spinach or kaanyi haak or kohlrabi greens or collard greens, cleaned, thick stem removed and leaves left whole
• 3 to 4 cups – water
• 1 tsp – salt
• 8 – whole Red Chillies
• 1 tsp – asafetida (hing)
• 1 tbsp – oil
• 2 tbsp – Mustard oil

Method:

1. Put a large pot of water on to boil, and add salt, chillies, asafoetida and oil.
2. When the water comes to a boil, add the greens and cook for a minute.
3. Arrange in a dish and pour mustard oil over it.
4. Serve hot with steamed rice and yogurt.
5. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya