Ingredients:

• 1 – bunch of iceberg Lettuce
• 10 leaves – Romaine Lettuce
• 1 – Cucumber
• 1 – Tomato
• 1 packet – low fat halloumi cheese
• 1 tbsp – Walnuts
• 1 tbsp – Lime juice
• 1 tbsp – Olive oil
• 1 tsp – crushed black pepper
• 1/4 tsp – Red Chilli powder
• 1/4 tsp – Italian herbs

Method:

1. Wash all the vegetables thoroughly.
2. Chop tomatoes and cucumber into medium-sized pieces. Place in a glass bowl.
3. Tear lettuce leaves into pieces with hands and add to the bowl.
4. Add walnuts.
5. Cut halloumi cheese into small pieces.
6. Heat oil in a pan.
7. Add red chilli powder and herbs, add haloumi immediately.
8. Saute for 3-4 mins and add this to the bowl. Add lemon juice.
9. Mix everything well with a wooden spoon.
10. Do not add salt as halloumi cheese is quite salty.

Recipe courtesy of Chitra Prabhu