Ingredients:

• 12 eggs, lightly beaten
• 3 slices cooked ham, chopped
• 3 slices cooked Turkey meat, chopped
• 3 green onions, sliced
• 1 tomato, diced
• 1 sprig fresh parsley, chopped
• 1/2 medium green bell pepper, diced
• 1 (8 ounce) package shredded cheddar cheese

Method:

1. Coat the bottom of a large, lightly greased skillet with three eggs and cook over medium heat until firm.
2. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and cheddar cheese.
3. Fold egg in half over fillings and serve warm. Repeat with remaining ingredients.