Ingredients:

• 1 cup – Toor Dal
• 1 cup – Bengal Gram dal
• 1 cup – Urad Dal
• 1 cup – yellow moong dal
• 3 cups – Rice

Method:

1. Roast the grains lightly in a heavy pan, each individually.
2. Mix, cool and grind to a flour.
3. Cool, store in airtight container.

Recipe courtesy of Saroj Kering