Ingredients:

• 1 bunch – Spinach
• 100 g – Cauliflower florets
• 1 – Capsicum
• 10 g – Cabbage
• 20 g – peas
• 2 – Onions
• 2 – 3 – Potatoes
• 10 g – grated Carrot
• 1 – Tomato
• 1 – bunch Coriander leaves
• 2-3 – Green chillies
• 2-3 – Lemons
• 20 g – Butter
• salt
• 1 tsp – Red Chilli powder
• 1 pinch – Turmeric
• 1 tbsp – pav bhaji masala
• 12 pieces – pav
• oil

Method:

1. Cut and blanch the spinach leaves and puree it.
2. Boil cauliflower, potato, capsicum, carrot, cabbage and peas adding some salt and a pinch of turmeric.
3. Strain off the water and mash all the vegetables.
4. Heat 2 tbsp oil and 1 tsp butter in a pan.
5. Add chopped onions and fry.
6. When the onions turn brown, add tomato puree.
7. Add salt, red chilli powder and pav bhaji masala.
8. When the masala starts bubbling, add mashed vegetables and spinach puree.
9. Mix well and pour onto a plate.
10. Garnish with chopped green chilli, onion, coriander leaves; sprinkle with lemon juice.
11. Serve with roasted or plain pav.

Recipe courtesy of Jyotsna Solanki