Ingredients:

• Chapatti – 1
• Tomato ketchup – 16 g
• Pineapple chopped – 20 g
• Chilli powder – a pinch
• Onions, chopped- 20 g
• Chopped coriander – a little
• Mayonnaise – 10 g

Method:

1. Spread tomato ketchup on the chapatti, sprinkle chopped pineapple, chilli powder, chopped onions and chopped coriander.
2. Now add blobs of mayonnaise in the centre and roll it up.

Recipe courtesy of Sify Bawarchi