Ingredients:

• 1/4 cup – yellow lentils (toor dal)
• 1 tbsp- cauliflower, chopped
• 1 small potato, peeled chopped
• 1 small carrot, coarsely grated
• 1 small onion, finely chopped
• 1″ piece white radish, coarsely grated
• 1 quarter green cooking apple, chopped
• 1 tbsp- celery, finely chopped
• 1/2 tsp- curry powder
• salt to taste
• 1 tsp- Butter or oil
• 1/4 cup thick Coconut Milk
• salt to taste
• pepper to taste

Method:

1. Wash dal; add potato, cauliflower and 4 cups water.
2. Pressure cook till very soft. Blend in mixie.
3. Heat butter in a heavy pan.
4. Add chopped vegetables and apple, stir fry for 4-5 minutes.
5. Add blended stock. Stir and bring to boil.
6. Simmer for 5-7 minutes.
7. Add curry powder, salt and pepper to taste.
8. Stir in coconut milk, serve in individual bowls.

Recipe courtesy of Sify Bawarchi