Ingredients:

• 300 ml – water
• 60 ml – Milk
• 2 sprigs – fresh Mint leaves
• 2 sprigs – fresh Basil leaves
• 2 tbsp – Orange pekoe (long leaved) tea leaves
• Sugar to taste.

Method:

1. Place both herb leaves and tea leaves in a large kettle or pot. Pour Boiled water over them, cover and allow to steep for 3-4 minutes.
2. Pour into individual cups through tea strainer.
3. Add sugar and milk as desired.
4. Serve piping hot, with any of the monsoon snacks.

Recipe courtesy of Saroj Kering