Ingredients:

• 1 – cracker pie shell
• 1/2 c – Milk
• 6 each 1.35 oz – Hershey bars with nuts
• 20 – large marshmallows
• 1/2 packet 9 oz – whipped topping

Method:

1. Place milk, Hershey bars and marshmallows in top pan of double boiler. Mix together thoroughly.
2. When melted, remove and cool completely.
3. Fold whipped topping into chocolate.
4. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

Recipe courtesy of Sify Bawarchi