Ingredients:

• Hilsa fish – 1 kg
• 25 g – mustard paste (mustard ground with 1 tbsp of Curd and 7 green chillies).
• Banana leaves – cut into rectangular shape to cover each fish piece.
• 1 tbsp – salt.
• 2 – tbsp mustard oil.
• Thread to tie the Banana leaves.

Method:

1. Wash fish and keep it aside for 1/2 an hour after rubbing with salt and turmeric.
2. Now marinate for 1 hour, with mustard paste adding 2 tbsp mustard oil along with it
3. Take one rectangular piece of banana leaf and cover one marinated fish piece, repeat.
4. Tie each cover with a thread
5. Now preheat the oven for 150 degree celsius for 10 mins.
6. Take a baking tray, grease it with 1 tsp mustard oil and keep the tied fish pieces evenly on the tray and bake it for 35 to 40 Minutes.
7. Remove the thread and serve.

Recipe courtesy of Lipika