Ingredients:

• 200 g – whole Wheat flour
• 1 tsp – baking powder
• Pinch of salt
• 50 g – Brown sugar
• 50 g – Oatmeal
• 100 g – Butter
• Enough Milk
• 1 tsp – vanilla

Method:

1. Powder oats in a mixer.
2. Mix all the dry ingredients in a bowl.
3. Then add the butter and mix until crumbly.
4. Now add the milk to the mixed dough and make a firm dough.
5. Place in fridge for 15 mins.
6. Take out dough, and roll to 3 mm thickness and cut out 6 cm diameter circles.
7. Cut to the required size using a round cutter and place onto a greased baking sheet.
8. Preheat oven to 180 degrees centigrade and bake for 15 minutes, take out cool and store in an airtight container at room temperature.
9. Recipe courtesy:  Jaisruchi

Recipe courtesy of Jaishree S