Ingredients:

• 4 cups – full fat Milk
• 2-3 tbsp – Vinegar

Method:

1. Heat milk in a heavy pan.
2. Bring it to boil, add vinegar gradually to it.
3. Stir it continuously. Sieve it through muslin cloth, press out the excess water.
4. Place the cloth under a heavy weight for 5-6 hours.
5. Before using, cut it into desired shape.

Recipe courtesy of Bharti Agarwal