Ingredients:

• A bunch of Methi leaves
• 2-3 – medium potatoes, cut in cubes
• 1 big – Onion
• 2 – Tomatoes
• 2 – Green chillies
• 2 tsp – Ginger Garlic paste
• A bit of clove-cinnamon powder
• 2 tsp – Red Chilli powder
• 1 tsp – coriander powder
• 2 tbsp – oil
• 1/4 tsp – Turmeric powder
• Salt to taste.

Method:

1. Saute the onions and green chillies, when onions turn golden brown, add the ginger garlic paste and fry for a few more minutes.
2. Add the tomatoes and cook till soft.
3. Add all the dry masalas and saute potatoes, fenugreek leaves.
4. Add a little water and cook till done.

Recipe courtesy of Anupama