Ingredients:

• 800 ml – Chicken stock
• 60 gms – shredded Carrots
• 60 gms – shredded Capsicum
• 60 gms – shredded Spring onion bulbs
• 2 gms – pepper
• 10 ml – chilli oil
• 60 gms -. shredded Chicken (cooked)
• 5 gms – salt
• 5 ml – soya sauce
• 10 ml – Vinegar
• 20 gms -. Cornflour.

Method:

1. Bring chicken stock to a boil.
2. Add shredded vegetables and cook for 3 minutes.
3. Add shredded chicken.
4. Add salt and soya sauce.
5. When the stock begins boiling, add corn flour dissolved in water.
6. Pour a few drops of chilli oil, vinegar and pepper powder into each soup bowl.
7. Serve hot after garnishing it with chopped spring onions leaves.
8. Chilli oil:
9. To prepare chilli oil, add very hot oil to chilli powder.
10. Let it stand for 10 minutes and strain out clear chilli oil.