Ingredients:

• 1/2 cup – Tomato paste.
• 2 tbsp – desiccated coconut.
• 4 tbsp- Peanut butter.
• 2 tbsp – green chillies, mashed.
• 1 Clove – garlic, mashed.
• 1/4 tsp – ginger, grated.
• 2 tsp – mustard seeds.
• 1/4 tsp – turmeric.
• 2 tbsp – Onion paste.
• Salt to taste.
• 2 tsp – oil for frying.

Method:

1. Heat the oil and put in the mustard seeds.
2. After they sputter, add the garlic, ginger, onion paste and fry for few seconds.
3. Add the coconut and green chillies paste, salt, turmeric and tomato paste.
4. When the paste leaves the side of the pan, add the peanut butter and switch off the stove.
5. Chutney is ready to be served.

Recipe courtesy of Anjali