Ingredients:

• 1 uncut bread loaf
• 1 cup – khoya
• 1/2 cup – Sugar
• 1/2 litre – Milk
• Dry fruits sliced ( kaju, kismis, badam, karboja seeds)
• Dalda for frying bread
• 3 tsp – Ghee for frying dry fruits
• 2 Cardamom
• 1/2 glass – water

Method:

1. Cut bread into cubes and deep fry them in dalda or refined oil according to your choice.
2. Drain on tissue paper and place on a tray-like vessel and keep aside.
3. Take half a glass of water in a bowl, boil it, add sugar and keep stirring till it becomes thick.
4. Add cardamom and once the syrup is done pour this sugar syrup over the bread mix delicately and keep aside.
5. Heat a kadai, add ghee and all dry fruits to it and fry.
6. Add fried dry fruits to fried bread along with ghee.
7. Boil milk in a bowl on low heat, now mash the khoya and add it to the milk till the milk becomes thick.
8. Once the milk turns into a thick mixture, add a pinch of saffron and mix well.
9. Remove from heat and add the mixture directly to the bread and mix well.
10. Let the mixture soak with bread for 30 min max.
11. Once it is soaked well, serve it as a dessert.

Recipe courtesy of Rachael Abraham