Ingredients:

• 1/2 tin – condensed Milk
• 250 g – Paneer ( Cottage cheese )
• 3 tbsp – skimmed Milk powder
• 2 tbsp – cream, whipped

Method:

1. Knead paneer well with milk powder.
2. Add condensed milk and blend till creamy.
3. Mix it with cream and spread at 1/2 inch thickness onto a large plate. Let it set in the freezer for 15 to 20 minutes.
4. Cut into pieces and serve chilled.

Recipe courtesy of Chitra Singh