Ingredients:

• 250 g – mini idlis
• Oil for cooking
• 2 tbsp – sweet chutney
• 2 tbsp – green chutney
• 50 g – nylon sev
• 2 tbsp – sweet Curd
• 1 tsp – cumin powder
• Salt as per taste
• 1 tsp – Red Chilli powder
• 1 tsp – chaat powder
• 1 cup – mixture of cut onion, coriander leaves, Green chillies

Method:

1. For the sweet chutney:
2. Boil 1 tbsp of tamarind pulp and 2 tbsps of jaggery.
3. Strain, add cumin powder, salt and red chilli powder.
4. Mix well.
5. For the green chutney:
6. Blend 250 g of coriander leaves, 1 green chilli, 1 tsp lemon juice, and salt together in the mixer.
7. Keep aside.
8. Fry the mini idlis, drain and add into a bowl.
9. Spread the curd over it, then spread the sweet chutney and the green chutney.
10. Top with the onion-coriander mixture.
11. Spread the sev over it and sprinkle with salt, red chilli powder, cumin powder and chaat masala.

Recipe courtesy of Mrs.Jyotsna Solanki