Ingredients:

• Idlis- 5
• Onion chopped- 1 cup
• Tomato chopped -1 cup
• Peanuts- 1 tsp
• Peas- 1/2 cup
• Mustard to season
• chilli Powder- 1 tsp
• Salt to taste
• Oil -50 gm

Method:

1. Make the idli crumbs with knife.
2. Pour 2 tbs of oil in a kadai and season the mustard.
3. Add the chopped onions and fry till it turn brown.
4. Then add the idli crumbs, chilli powder, salt and some oil.
5. Add chopped tomatoes, peas and peanuts.
6. Keep in the kadai and fry till all get cooked.

Recipe courtesy of Usha