Ingredients:

• 4 – hard boiled eggs,
• 3 – small onions, chopped finely
• 2 – tomatoes, chopped finely
• 1/2 cup – Milk
• 1 tbsp – Cream
• 1/4 cup – Tomato puree
• 1 cup – water
• 3 – Garlic flakes, chopped finely
• 1/4 tsp – Ginger paste
• 1/4 tsp – Cumin seeds
• 1/2 tsp – coriander powder
• 1/4 tsp – Garam Masala
• 1/4 tsp – Turmeric powder
• 1 tsp – Red Chilli powder
• 2 – Cloves
• 2 – Cardamoms
• 2 – Bay Leaves
• 1/2 inch – Cinnamon
• Salt – to taste
• 3 tbsp – oil
• A few – coriander leaves, chopped

Method:

1. Heat oil in a pan. Put cumin seeds and splutter
2. Add bay leaves, cloves, cardamoms and cinnamon
3. Fry onion, till it turns golden brown
4. Add ginger paste and garlic
5. Simmer for a minute.
6. Add chopped tomatoes and simmer for 2 minutes
7. Add red chilli powder, coriander powder and turmeric powder
8. Add tomato puree and let it cook for 5 minutes
9. Add water, salt and cook till the gravy gets its consistency
10. Add milk, cream and stir for a minute.
11. Add halved eggs and let it cook for 5 minutes.
12. Garnish with garam masala and coriander leaves.
13. Serve hot with rice or roti

Recipe courtesy of Mohita Prasad