Ingredients:

• 1 cup – Water
• 3/4 cup – Milk
• 1 tsp – Tea powder
• 2 tsp – Sugar (depends on taste)
• 2 – Elaichi (for taste)

Method:

1. Heat the water (not boil).
2. Add tea powder in water and let it for boil.
3. Add Elaichi and milk.
4. Let it to get steam (After adding milk, don’t boil it).
5. Put sugar in the serving cup, and filtered tea into the cup.
6. Serve tea with biscuits or chips.

Recipe courtesy of Sify Bawarchi