Ingredients:

• 3 tbsp – Besan flour
• 1 cup – Water or slightly more
• 1 tsp – Red Chilli powder
• 1/2 tsp – Garam Masala
• Salt to taste
• 1/2 cup – Onion (chopped finely)
• 1/2 cup – Coriander (chopped finely)
• 6 – Bread Slice
• Little quantity – Oil

Method:

1. Mix all the ingredients together except bread.
2. Place one bread at a time on this mixture, let the slices soak well on both the sides.
3. Heat a dosa pan or skillet, add little oil.
4. Place the bread. Cook for few minutes till that side turns brown.
5. Turn the bread and cook till done.
6. Serve with a sauce.