Ingredients:

• 3 cups Flour
• 350ml (approx) – Plain Soda Water
• 2 tsp Salt

Method:

1. Mix flour and salt.
2. Knead into a soft dough with soda water.
3. Roll into large lemon sized balls.
4. Roll out each ball into an oval shape using a few drops of oil on each side to prevent from sticking.
5. Deep fry and see it swell up into bhaturas.

Recipe courtesy of Dr. Priti