Ingredients:

• Leftover plain boiled Rice – 1 cup
• Cream Biscuits – 10 (vanilla or Cardamom flavour)
• Dry fruits – 1/2 cup
• Milk – 1 cup
• Milk Cream – 1/2 cup
• Vanilla essence – 3 drops

Method:

1. Mix leftover rice, biscuits and milk.
2. Boil it for about 10 minutes or till it thickens a little.
3. Mash the rice and biscuits well.
4. Add the cream and dry fruits.
5. Mix well and boil for 2 minutes.
6. Pour the kheer in a bowl and add the essence.
7. Keep it in the freezer to chill.
8. Serve.

Recipe courtesy of Raka