Ingredients:

• Spaghetti – 1/2 packet
• 2 cups – Milk
• Sugar – to taste
• Nuts – 1/4 cup
• Elaichi powder – a pinch

Method:

1. Prepare spaghetti as directed on the packet but without any salt.
2. Boil milk in a heavy bottom and wide pan.
3. When milk comes to a boil lower the heat and add the nuts, and spaghetti pasta.
4. Let it cook till all the milk is almost absorbed and also turns to a very light pinkish colour.
5. Mix powdered sugar.
6. Add elaichi powder and mix well.
7. Garnish with chopped nuts .
8. Serve hot or cold, it tastes good both ways.

Recipe courtesy of Parul