Ingredients:

• 10 slices – Sweet Bread
• 2 cups – Sugar
• 3-4 – Cardamom pods
• Ghee – For frying.

Method:

1. Remove the brown edge of the bread slices and cut the slices into 2 triangular halves.
2. Heat ghee in a frying pan.
3. Drop these bread pieces into the hot ghee and deep fry them until they turn golden brown.
4. Place the fried bread pieces on a tissue to remove excess ghee & keep them aside.
5. For the sugar syrup: Dissolve 2 cups of sugar in 2 cups of water.
6. Boil the syrup and keep on stirring.
7. (Add a tsp. of milk to it. The dirt that may be present in the sugar floats on the syrup. Remove the dirt using a spoon.)
8. Remove it from the flame when the syrup is done.
9. Drop the fried bread pieces into the hot syrup and soak them for a few minutes, until they become tender.
10. Sprinkle cardamom powder on the sweets.
11. Garnish with raisins, cashew and pista.

Recipe courtesy of Ambujalakshmi