Ingredients:

• 1 cup – Besan (gram flour)
• 1 cup – Maida
• 1 cup – Rava
• 1 cup – Cabbage – cut finely
• 1 – medium Onion finely cut
• 4 – Green chillies
• 1 sp – Ginger Garlic Paste
• 1 tsp – Coriander Powder, Cumin Powder, Hing powder
• Salt to taste
• Oil to fry

Method:

1. Mix all the ingredients with water to make dough.
2. Shape them into vadas and fry till golden brown.

Recipe courtesy of Akila