Ingredients:

• 1 cup – Wheat rava
• 1 cup – rolled oats
• 1/4 cup – grated Carrots
• 2- green chillies, chopped
• 1 tsp – ginger, grated
• 1 tsp – eno salt
• 1 cup – sour Curd
• 1 tsp – mustard seeds, Urad Dal +channa dal
• 2 tbsp – coriander leaves, chopped
• A few – Curry leaves
• Salt
• Oil

Method:

1. Mix the broken wheat, rolled oats, grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, sour curd with enough salt in a bowl
2. Meanwhile heat oil, crackle the mustard seeds, urad dal and channa dal.
3. Add the curry leaves and add the tempered spices to the prepared batter and mix well
4. Add eno salt and water to the batter.
5. Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli cooker
6. Recipe courtesy: Priya Easy N Tasty Recipes