Ingredients:

• 1 cup – Maida flour or Wheat flour
• 1/2 cup – Rice flour
• 1/2 cup – Jaggery (powdered)
• 1 – Cardamom

Method:

1. Powder the jaggery.
2. Add some water and dissolve it.
3. Filter it to remove impurities.
4. Add powdered cardamom, wheat and rice flour.
5. Pour more water if needed to dissolve it completely.
6. Prepare dosa with it.

Recipe courtesy of Rupa Reddy